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Salt cellar
875 EGPSometimes a pinch of salt is all your food needs to bring out all those delicious flavours. With this durable stainless steel salt shaker you can easily season your food or let your guests add salt to their own liking. It gives an elegant touch to any dinner table thanks to the satin finish with polished rim and has a designated S on top to distinguish it from the matching pepper shaker.
Santoku knife 17,5 cm
1,025 EGPDesigned to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The PP handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients. The perforations in the blade serve as a non-stick coating, making sure that the food doesn’t stick to the blade and you can cut in a smooth, flowing motion.
Santoku knife Balance 17cm
675 EGPKnown for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife! Thanks to the recycled plastic that has been used for the handles, we all do our bit for a greener tomorrow.
Santoku knife black 16 cm
1,465 EGPThis Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, allowing you to cut or chop quicker. Thanks to the wide blade you can also use it to crush garlic and scoop up chopped ingredients. The matching black handle seamlessly connects to the blade so no need to worry about food residue getting stuck in any cracks or screws.
Santoku knife Boron 16cm
1,225 EGPThis Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.
Santoku knife Codon 11,50cm
275 EGPEquipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef’s knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, … !
Santoku knife Flux 14cm
625 EGP
Santoku knife Gene 13,50cm
745 EGP
Santoku knife Gene 18cm
825 EGPKnown for its versatility, the 18cm Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety.
Santoku knife Glints Slate 17,50cm
635 EGPNo matter how extensive your knife collection may be, you’ll find yourself reaching for this general purpose kitchen knife every time again. Slicing, dicing and mincing is what this Japanese-style knife does best. The stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.
Santoku knife Glints Spirit 17,50cm4
635 EGPNo matter how extensive your knife collection may be, you’ll find yourself reaching for this general purpose kitchen knife every time again. Slicing, dicing and mincing is what this Japanese-style knife does best. The stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.
Santoku knife Graphite 17,50cm
1,175 EGP