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If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!

Making light work of slicing, dicing and mincing a wide variety of ingredients, this 17 cm Santoku knife is one of those kitchen essentials you can’t do without. The sturdy PP handle ensures a good grip while the large stainless steel blade is always ready to tackle your meat, fish, poultry, fruits and veggies. Thanks to the clefts in the blade that act as a non-stick coating, you can cut quickly and efficiently without the food sticking to the knife’s blade.

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.

Designed to slice, dice and mince like a dream, this Santoku knife will help you tackle a wide variety of cutting tasks. The polypropylene handle fits comfortably in your hand while the sharp stainless steel blade with satin finish has no problem dealing with all kinds of ingredients. The perforations in the blade serve as a non-stick coating, making sure that the food doesn’t stick to the blade and you can cut in a smooth, flowing motion.