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Santoku knife black 16 cm
This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, allowing you to cut or chop quicker. Thanks to the wide blade you can also use it to crush garlic and scoop up chopped ingredients. The matching black handle seamlessly connects to the blade so no need to worry about food residue getting stuck in any cracks or screws.
1,465 EGP
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Description
| Commercial | Value |
|---|---|
| Maintenance | Handwash recommended |
| Handle Material | Hollow handle |
| Body finishing outside | Titanium PVD coating |
| Body Material | Chrome steel (X50CrMoV15) |
| Body Material Group | Metal |
| Awards | Good Design 2016 Henry Van De Velde Label 2015 Red Dot Best of the best 2016 |
| Unique features | Well-balanced for increased control Stainless steel blade with a titanium and non-stick coating Wide blade makes crushing garlic or scooping up chopped ingredients easy All-round knife for a variety of tasks |
| Color | Black |
| Concept | Preparing |
| Collection | Ron |
| Web description | Santoku knife black 16 cm |
| SKU | 3900003 |
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