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Salad servers set grey- Leo

785 EGP

Your favourite veggies, a delicious dressing and the right tools to mix it all, the perfect combination for your summer salad recipes! Use this set of Leo salad servers to mingle the various ingredients and then serve your salads at the table. The lightweight silicone won’t scratch your glass, ceramic or stainless steel bowls while the soft-touch rubber handle ensures easy handling.

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Santoku knife Balance 17cm

675 EGP

Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife! Thanks to the recycled plastic that has been used for the handles, we all do our bit for a greener tomorrow.

leo

Santoku knife Boron 16cm

1,225 EGP

This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, so you can cut or chop more quickly. The wide blade can also be used to crush garlic and scoop up chopped ingredients. The matching black handle connects seamlessly to the blade, so there are no cracks or screws to worry about.

dina

Santoku knife Codon 11,50cm

275 EGP

Equipped with a sharp stainless steel blade and a stylish black handle, this small Santoku knife is the perfect kitchen tool for slicing and dicing fruit and vegetables. Its subtly curved blade creates the traditional rocking motion of a chef’s knife and is very light, providing a good balance between blade and handle. Perfect for the chef who loves finely chopped herbs, garlic, onions, … !

dina

Santoku knife Gene 13,50cm

745 EGP
This Japanese-style knife is a great all-rounder in your knife set. It’s lighter than a regular chef’s knife, allowing you to cut or chop quicker. Thanks to the wide blade you can also use it to crush garlic and scoop up chopped ingredients. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety.

dina

Santoku knife Gene 18cm

825 EGP

Known for its versatility, the 18cm Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety.

dina

Santoku knife Glints Slate 17,50cm

635 EGP
No matter how extensive your knife collection may be, you’ll find yourself reaching for this general purpose kitchen knife every time again. Slicing, dicing and mincing is what this Japanese-style knife does best. The stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.

leo

Santoku knife Glints Spirit 17,50cm4

635 EGP

No matter how extensive your knife collection may be, you’ll find yourself reaching for this general purpose kitchen knife every time again. Slicing, dicing and mincing is what this Japanese-style knife does best. The stunning glossy handle looks fierce in every kitchen. Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.

leo

Santoku knife Graphite 17,50cm

1,175 EGP
This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!

leo

Santoku knife Icon 18 cm – Essentials

1,995 EGP

This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!

essentials

Santoku knife Legacy 17,50cm

895 EGP
This Santoku knife is made of high quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static chef’s knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle ensures you from a comfortable en ergonomic grip to cut nice slices of your meat or vegetables. This knife is part of a all-in1 knife block with integrated knife sharpener and accompanying cutting boards.

leo

Santoku knife mint 17 cm

675 EGP
A real multifunctional cutting tool, the Santoku knife slices, dices and chops your delicate food effortlessly. The mint green stainless steel blade has a non-stick coating so you don’t have to worry about food sticking to the knife. Use the wider blade to scoop up the cut pieces and easily transfer them to a pan or plate.

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