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Showing 169–180 of 525 results
Chef’s knife Kuro 13cm
1,325 EGPThis 13 cm chef’s knife is a great multifunctional knife to precisely cut, slice, dice or chop your favourite ingredients. Whether you want to dice some cheese, chop lettuce or cut a chicken breast, this all black stainless steel knife with non-stick coating is your go-to kitchen aid. Because it’s smaller than a standard chef’s knife, it’s lightweight and easy to handle.
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Chef’s knife Kuro 19cm
1,775 EGPWhether you’re cutting meat, fish or vegetables, this knife is the best ingredient in your kitchen! It can be used for a variety of cutting jobs and thanks to its wide and heavy steel blade with non-stick coating it’s also suitable for light cleaving tasks. This stylish chef’s knife has a seamless transition to the matching black handle so there are no cracks where food residue can get stuck.
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Chef’s knife Legacy 20cm
895 EGP![]()
Chef’s knife pink 19 cm- Leo
675 EGPLooking to add a feminine touch to your kitchen utensils? The pink chef’s knife is the perfect addition! It’s a great all-rounder that can be used for slicing fish or meat, cutting vegetables or even chopping herbs. The soft-grip handle combined and the sharp stainless steel blade with non-stick coating make this knife a joy to work with.
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Chef’s knife Solid 20cm
625 EGPWhether you’re a novice or an experienced chef, you simply can’t do without a good chef’s knife in the kitchen. This forged stainless steel chef’s knife excels in versatility and can be used for a wide variety of cutting tasks. Need to mince, slice or chop ingredients for anything from a refreshing fruit salad to a crowd-pleasing pasta dish? Just grab the contoured handle which has a full length tang running through it for superior strength and set the blade in motion!
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Chef’s knife Vector 13cm
475 EGPIf you want a tool that will help you with a wide range of dicing, slicing and chopping tasks, the chef’s knife is your best bet. This multitasker has a sharp, non-stick blade that ensures a clean cut every time, making your everyday cutting tasks smoother and quicker, and an ergonomic soft-grip handle for a comfortable grip.
Chef’s knife with dark wooden handle 20 cm – Essentials
865 EGPIf you’ve ever made a beef stir fry or a chicken noodle soup, you’ll know there’s quite some slicing and chopping involved. With this razor-sharp chef’s knife you’ve got a single tool that can handle it all. Its high-quality stainless steel blade effortlessly slides through your veggies, meat, fish or poultry while the crack-resistant wooden handle fits comfortably in your hand for a safe grip.
Chef’s knife wooden handle 13 cm- Ron
1,395 EGPNot a fan of big kitchen knives? This smaller chef’s knife is great if you’re looking for a multipurpose knife that’s easy to handle. Dice your onions , chops some parsley or slice a banana with a single flick of the wrist. The titanium and non-stick coating on the blade ensures your food slides right off. Like all the other Ron knives, this chef’s knife is well-balanced with a heavy bolster for increased control.
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Chef’s knife wooden handle 19 cm
1,635 EGPA chef’s knife is a must-have in any kitchen. Chop, mince or slice your ingredients in no time with this versatile black steel knife. The longer, wide blade allows you to slice precisely with a single stroke while the curved tip enables you to rock the knife on a cutting board for easy mincing. The contrasting ash wood handle ensures a comfortable grip and gives the knife a natural touch.
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Chinese turner
645 EGP![]()
Chopper knife Graphite 16cm
1,495 EGPThe chopper knife is a great addition to the Leo Graphite series. It’s wide rectangular blade is perfectly angled for ultra-thin slicing and dicing and is strong enough to chop through bones and cut large pieces of meat. The hole in the corner of the blade allows you to store the chopper on a rack in your kitchen.
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Cleaver Codon 17cm
445 EGPOnce you discover the versatility of this handy cleaver, it will quickly become your favourite knife in the kitchen. Not only does it cut through larger pieces of meat, fish or poultry and smaller bones with ease, it’s also perfect for chopping, mincing and slicing a variety of foods and tenderising meat. Got some light shellfish like lobster or crab to crack open? The back of the blade is ready to help!