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Chef’s knife 19cm – Ron
1,635 EGPA chef’s knife is a must-have in any kitchen. Chop, mince or slice your ingredients in no time with this versatile black steel knife. The longer, wide blade allows you to slice precisely with a single stroke while the curved tip enables you to rock the knife on a cutting board for easy mincing. The contrasting ash wood handle ensures a comfortable grip and gives the knife a natural touch.
Chef’s Knife 20cm Graphite
1,225 EGPOnce you start cutting with this chef’s knife, it will soon become one of the mainstays in your knife collection. Not only does it feature a heavy bolster for increased control, but it also has a hand-sharpened stainless steel blade with an upward curved tip that allows rocking the knife for easy mincing on a cutting board. Because of the wide and heavy blade, the chef’s knife is also suitable for light cleaving jobs.
Chef’s knife Balance 19cm
675 EGPA chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … the Leo chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. The stainless steel blade with non-stick coating and upward curved tip makes sure the ingredients don’t stick to the knife when you’re rocking it. On top of that, you do your bit for a greener tomorrow thanks to the recycled plastic that has beel used for the handles.
Chef’s knife black 13 cm- Ron
1,305 EGPThis 13 cm chef’s knife is a great multifunctional knife to precisely cut, slice, dice or chop your favourite ingredients. Whether you want to dice some cheese, chop lettuce or cut a chicken breast, this all black stainless steel knife with non-stick coating is your go-to kitchen aid. Because it’s smaller than a standard chef’s knife, it’s lightweight and easy to handle.
Chef’s knife black 13cm Kuro
1,285 EGPIf you want to remove meat from its bones quickly and easily, this sleek black boning knife is the right tool for you. Thanks to its thin, sharp blade you glide through the meat effortlessly, getting the best possible cuts. The Essentials boning knife is perfect for both professional and domestic use.
Chef’s knife Boron 13cm
975 EGPThis 13 cm chef’s knife is a great multi-purpose knife for slicing, dicing or chopping your favourite ingredients. Whether you are dicing cheese, chopping lettuce or slicing a chicken breast, this all-black stainless steel knife with non-stick coating is your go-to kitchen tool. Because it’s smaller than a standard chef’s knife, it’s lightweight and easy to use.
Chef’s knife Boron 19,50cm
1,195 EGPWhether you’re cutting meat, fish or vegetables, this knife is the best ingredient in your kitchen! It can be used for a variety of cutting tasks, and thanks to its wide, heavy, non-stick coated steel blade, it’s also great for light chopping. This stylish chef’s knife has a seamless transition to the matching black handle, so there are no cracks where food can get stuck.
Chef’s knife Flux 13cm
625 EGPIf you want one tool that will help you with a multitude of dicing, slicing and chopping jobs, the chef’s knife is your go-to. This multitasker ensures clean cuts every time thanks to its sharp blade with non-stick coating, making your everyday cutting tasks smoother and quicker, and is comfortable to hold due to the ergonomic soft-grip handle.
Chef’s knife Gene 20cm
925 EGP
Chef’s knife Glints Slate 20cm
645 EGPA chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … this chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. This chef knife is made from high quality stainless steel Choose between two matching colors and brighten up your kitchen with these glossy finishing knives.
Chef’s knife Glints Spirit 20cm
645 EGP
Chef’s knife grey 19cm
675 EGPA chef’s knife is one of the most important tools in any kitchen. Meat, vegetables, poultry, … the Leo chef’s knife cuts it all and thanks to the wide, sharp blade it’s also suitable for light cleaving jobs. The stainless steel blade with non-stick coating and upward curved tip makes sure the ingredients don’t stick to the knife when you’re rocking it.