pots
Conical saucepan 5-ply 18 cm- Ron
4,905 EGPThanks to its modern and practical design, this saucepan is a real kitchen favourite. Its conical shape makes the pan especially suited for preparing fine sauces. The wider opening allows water to evaporate more quickly so you can reduce your sauces more easily than in a straight pan and all the important flavours are preserved. In the mood for something sweet? You can also use this pan to melt chocolate or make sabayon! The 5 layers ensure a fast and even heat distribution throughout the seamless structure of body and bottom.
Covered casserole stainless steel 20 cm
3,925 EGPThis high-quality stainless steel casserole with satin finish is great for stewing vegetables or preparing a medium-sized dish. Check the amounts you need with the help of the capacity markings on the inside and transfer the casserole safely from any stovetop to the table thanks to the stay-cool handles. The matching lid keeps the heat inside the pot, avoiding valuable energy to be lost.
Covered sauté pan cast iron green 28 cm
6,375 EGPA classic dish such as a juicy chicken breast with seasonal veggies needs a classic pot. This cast iron skillet with superior heat retention is perfect for the job! The mint green exterior gives the skillet a contemporary look and feel while the cream coloured enamelled interior is very easy to clean. The condensation bumps on the lid collect the vapours and direct them back on the food, resulting in moist and savoury meats, fish and poultry.
Covered stay-cool 2-handle sauté pan grey 24 cm
4,245 EGPFrom a Spanish paella to an Indian curry, the culinary world is yours with this covered sauté pan! Featuring a lightweight aluminium body that’s equipped with stay-cool handles, a high-quality non-stick coating that allows for low-fat cooking and pouring rims for dripless pouring, this 24 cm sauté pan is a versatile piece of cookware that you’ll reach for time and again. It’s suitable for any kind of stovetop, including induction, and comes with a convenient glass lid that can be positioned vertically on the pot so you can keep your hands free to stir and serve. Need to strain the ingredients in the pan? Simply pick one of the two straining areas integrated in the lid and it’s done in the flick of a wrist.
Covered stay-cool 2-handle sauté pan grey 26 cm
4,845 EGPA delicious risotto, sautéed vegetables or a sauce that’s reduced to perfection, whatever you fancy for your next meal, this covered sauté pan is the perfect tool to help you prepare it. The pan’s lightweight aluminium body is suitable for any kind of stovetop, including induction, and has a high-quality non-stick coating so you can cook with little to no oil without having to worry about food sticking to the pan. An added bonus are the stay-cool handles that ensure a safe and comfortable grip and the clear glass lid that features two different sized pouring areas so you can use the pouring rims to strain various ingredients without even lifting the lid. Want to stir or serve your food? Just place the lid vertically on the body of the pan and you’ve got your hands free to do your thing.
Covered stay-cool 2-handle sauté pan grey 28 cm
4,905 EGPGot a frying, sautéing or braising job to do? Then it’s time to get out this covered sauté pan and work your magic on any kind of stovetop! Simply grab the stay-cool handles, add your ingredients to the aluminium body with high-quality non-stick coating and top the pan off with the matching lid that preserves the heat and moisture for energy-efficient cooking and an extra tasty result. When your food is ready you can either strain it with the different sized straining areas integrated in the lid or place the lid vertically on the pot so you’ve got your hands free to stir and serve.
Covered stockpot 24cm Downdraft – Gem
4,575 EGPWhether you’re making a one-pot dish for a family of four or a batch of soup that will last a couple of days, with this covered stockpot you’ll have it ready in no time. With this pot your have the possibility to close off the glass lid by rotating it 180 degrees, on top of that the glass lid contains integrated air ducts for optimal steam extraction. All BergHOFF downdraft products are perfect for all cooktops, cooker hoods and downdraft exhaust systems.
Covered stockpot 28cm
4,735 EGPMultifunctional, the stockpot is just the right size for cooking large batches of soup, potatoes, pasta, etc. but it still fits in the oven if you decide to make a casserole. Just think of the great smells that will linger in your kitchen! The glass lid allows you to keep a close eye on your cooking while avoiding energy loss. Thanks to the high-quality finish it looks great on any hob.
Covered stockpot stainless steel 24 cm
4,735 EGPHearty home-made soups, fresh pasta, tasty vegetables,… this stainless steel stockpot is perfect for a wide variety of dishes. It was designed to last and can be used on all hobs for energy-efficient cooking thanks to the even heat distribution throughout the surface. The lid ensures an efficient closure while the stay-cool handles provide extra comfort and safety.
Ø21cm Cast Iron Round Cov Dutch Oven Pink – Ron
3,835 EGPA true kitchen classic, this cast iron casserole is made to last. Use it on your hob to sear your meat, pop it in the oven to let your stew simmer and serve the stylish pot at the table. The condensation bumps in the lid’s interior help to preserve the moisture and keep your meat juicy while the enamelled interior ensures an easy clean-up.
Oval covered casserole cast iron black 28 x 22 cm
7,195 EGPSucculent meat that falls right off the bone and melts in your mouth? No problem with this black cast iron casserole! Use it on any hob or in the oven and then take it to the table to keep your food warm longer. Thanks to its minimalist black exterior this casserole immediately adds a classy touch to your dinner table. The wide handles ensure a safe grip, even when you’re wearing oven mitts or using potholders.
Oval covered casserole green 28 x 22 cm
7,195 EGPWith its oval shape, the Ron cast iron casserole is perfect for pot roasting. Take your time to slow-cook a piece of beef or lamb, add your favourite vegetables and herbs and enjoy a savoury meal! From the stovetop, to the oven and then to the table, this mint green casserole is suitable for all heat sources and keeps your food warm for a longer period of time. It’s both easy to use and easy to clean.