Knives
Carving knife with dark wooden handle 20 cm – Essentials
Slicing through meat, fish or poultry without tearing the flesh is child’s play when you’ve got the right knife in your hands. With this razor-sharp carving knife you have exactly what you need since the long narrow blade easily slices and cleans various types of food and the stylish wooden handle offers a safe and comfortable grip. So when that big roast makes its way to the table, this stylish carving knife is the perfect partner to make those thin and perfectly even slices!
ceramic bread knife 15 cm
- Knives Satin Ceramic, Polypropylene ABS with TPR coating Handwash recommended Ceramic bread knife 15 cm – Eclipse line Product carton size (LxWxH cm) 3 x 8 x 34
- High Quality
- Safe to use
- Can easily be cleaned
- Easy to use
Ceramic cheese knife 10 cm
655 EGPIt’s a joy to watch your food slide right off the blade when you’re cutting it with this stainless steel paring knife. The non-stick coating on the blade ensures an easy food release and makes the knife a breeze to clean. Thanks to the ergonomic soft-grip handle, the paring knife is very easy to hold and to insert in the protective sleeve that ensures convenient storage and extra safety for your hands as well as the blade.
Ceramic cheese knife 9 cm
665 EGP- Knives Satin Ceramic, Polypropylene ABS with TPR coating Handwash recommended Ceramic cheese knife 9 cm – Eclipse Product carton size (LxWxH cm) 2 x 6,5 x 28
- High Quality
- Safe to use
- Can easily be cleaned
- Easy to use
Ceramic chef’s knife 15cm
805 EGPThis 15 cm ceramic chef’s knife from the Eclipse series is designed for precision and effortless cutting. Its high-quality ceramic blade stays sharp longer, while the lightweight design ensures comfortable handling for daily kitchen tasks. Ideal for slicing, dicing, and chopping a variety of ingredients with ease.
Ceramic santoku knife 14 cm- Essentials
No matter how extensive your knife collection, you’ll find yourself reaching for this general purpose kitchen knife time and again. Slicing, dicing and mincing is what this Japanese-style knife does best and thanks to the blade’s non-stick coating you’ll do it all without having to worry about food sticking to the knife. The ergonomic soft-grip handle is very comfortable to hold and great for small-scale chopping jobs. The knife also comes with a protective sleeve that protects your hands as well as the blade and ensures convenient storage in your kitchen drawer.
Chef’s knife black 13cm Kuro
If you want to remove meat from its bones quickly and easily, this sleek black boning knife is the right tool for you. Thanks to its thin, sharp blade you glide through the meat effortlessly, getting the best possible cuts. The Essentials boning knife is perfect for both professional and domestic use.
Chef’s knife Flux 13cm
If you want one tool that will help you with a multitude of dicing, slicing and chopping jobs, the chef’s knife is your go-to. This multitasker ensures clean cuts every time thanks to its sharp blade with non-stick coating, making your everyday cutting tasks smoother and quicker, and is comfortable to hold due to the ergonomic soft-grip handle.
Chef’s knife Kuro 13cm
This 13 cm chef’s knife is a great multifunctional knife to precisely cut, slice, dice or chop your favourite ingredients. Whether you want to dice some cheese, chop lettuce or cut a chicken breast, this all black stainless steel knife with non-stick coating is your go-to kitchen aid. Because it’s smaller than a standard chef’s knife, it’s lightweight and easy to handle.
Chef’s knife Kuro 19cm
Whether you’re cutting meat, fish or vegetables, this knife is the best ingredient in your kitchen! It can be used for a variety of cutting jobs and thanks to its wide and heavy steel blade with non-stick coating it’s also suitable for light cleaving tasks. This stylish chef’s knife has a seamless transition to the matching black handle so there are no cracks where food residue can get stuck.
Cleaver Orient 17cm
Flexible boning knife 15 cm- Essentials
1,565 EGPPrecision boning of meat, poultry or fish is a piece of cake with this stainless steel boning knife. The thin flexible blade has been forged from a single piece of no-stain carbon steel that’s hand-sharpened and easily finds its way around the bones. Thanks to the boning knife’s seamless construction you don’t have to worry about food residue getting stuck in the cracks and can simply enjoy the ease with which this sharp knife removes bones or trims fat.