Kitchen knives

Santoku knife Graphite 17,50cm

1,175 EGP 999 EGP
This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!

leo

Santoku knife grey 17cm

675 EGP
Known for its versatility, the Leo Santoku knife is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, lightweight blade that allows for quick chopping and has a non-stick coating which features are reinforced by the little ridges. Making a tasty julienne soup has never been easier with this all-round Asian-style knife!

leo

Santoku knife Icon 18 cm – Essentials

1,995 EGP

This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!

essentials

Santoku knife Legacy 17,50cm

895 EGP
This Santoku knife is made of high quality stainless steel that not only stays sharp for a long time, but is also very easy to maintain. This static chef’s knife has a seamless transition from the stainless steel blade to the matching stainless steel handle. The hollow handle ensures you from a comfortable en ergonomic grip to cut nice slices of your meat or vegetables. This knife is part of a all-in1 knife block with integrated knife sharpener and accompanying cutting boards.

leo

Santoku knife mint 17 cm

675 EGP 540 EGP
A real multifunctional cutting tool, the Santoku knife slices, dices and chops your delicate food effortlessly. The mint green stainless steel blade has a non-stick coating so you don’t have to worry about food sticking to the knife. Use the wider blade to scoop up the cut pieces and easily transfer them to a pan or plate.

leo

Santoku knife Orient 12,50 cm

405 EGP

Any passionate cook looking for precise results should have this small Santoku knife in his or her knife collection. Just like its larger counterparts, it’s a great knife for slicing, dicing and mincing a wide variety of ingredients but thanks to the smaller blade it gives the user that extra bit of control. Great for when you’ve got some precision cutting to do! On top of that, the perforations in the stainless steel blade act as a non-stick coating so you can easily cut in a single flowing motion without food sticking to the blade.

essentials

Santoku knife Orient 12.50cm

405 EGP 344 EGP

If you want an all-round kitchen knife that allows you to work with greater control and accuracy, this Santoku knife is the perfect fit for you. Not only does it have a sturdy handle that offers a good grip, it’s also got a sharp stainless steel blade with scalloped indentations that create air pockets and reduce friction when you’re slicing. A dream for anyone who loves to work quickly and efficiently!

essentials

Santoku knife with dark wooden handle 17,5 cm – Essentials

815 EGP

An efficient addition to any kitchen, this Santoku knife features a high-quality stainless steel blade that’s well-balanced with a contoured wooden handle for optimal control. This allows you to effortlessly slice, dice and mince a wide variety of ingredients while enjoying the warm touch of wood that also instantly gives your kitchen a touch of authenticity.

essentials

Serrated utility knife Balance 11,50cm

445 EGP 334 EGP

Slicing sweet potatoes, peeling apples or deveining shrimps, the Leo serrated utility knife is your go-to for a wide variety of food preparation tasks. It’s smaller non-stick coated stainless steel blade is perfect for precision jobs while the pointed tip can also be used to test the tenderness of your vegetables or meat or remove the seeds from a chili pepper. With it’s recycled plastic that’s been used for the handle, you’re adding a different touch of green into your kitchen.

leo

Serrated utility knife blue 11,5 cm- Leo

485 EGP 388 EGP

Smaller than a chef’s knife but larger than a paring knife, the Leo utility knife is perfect for a wide variety of cutting jobs. The serrated blade with non-stick coating has no problem cutting through sausages, fruit skins or soft vegetables without crushing the softer inside. Thanks to the comfortable soft-touch handle you have a safe grip that will help you to avoid hand strain.

leo

Small chef’s knife grey with herb stripper 14cm

675 EGP
Easily add flavour to your dishes with freshly-cut herbs. The small Leo chef’s knife has the perfectly sized blade to chop parsley, chives, cilantro, … but can also get a handle on stemmed herbs thanks to the built-in herb stripper. Just pull the stems through the best sized hole and strip the leaves from herbs such as rosemary, sage and thyme.

leo

Utility knife 15 cm

1,565 EGP

Like you would expect from one of the most versatile knives you’ll ever use, this stainless steel utility knife excels at a wide variety of everyday tasks, from peeling and slicing vegetables to cutting meat or tackling a loaf of bread. The sharp blade is made from carbon steel that resists stains as well as corrosion, has a long-lasting sharpness and is easy to maintain. In other words, this utility knife is a great partner to keep around the kitchen!

essentials