Santoku knife Icon 18 cm – Essentials

This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!