Santoku knife Icon 18 cm – Essentials
This Japanese version of the chef’s knife is a great all-rounder that you can use for a variety of cutting tasks. The Santoku knife’s wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife’s handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favourite items in the kitchen!
1,995 EGP
20 in stock
20 in stock
Description
| Commercial | Value |
|---|---|
| Maintenance | Handwash recommended |
| Handle Material | POM with stainless steel |
| Body Material | Chrome steel (X50CrMoV15) |
| Body Material Group | Metal |
| Packaging type | Blister |
| Unique features | Well-balanced for increased control Seamless construction for extra hygiene Wide blade makes crushing garlic or scooping up chopped ingredients easy All-round knife for a variety of tasks |
| Color | Black |
| Series | Icon |
| Concept | Preparing |
| Collection | Essentials |
| Catalogue description | Santoku knife |
| Web description | Santoku knife Icon 18 cm |
| SKU | 1399487 |
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