No matter if you’re an everyday cook, a chef or a professional butcher, with the Ron boning knife you can remove meat from its bones simply and swiftly. Small spaces are no match for this knife’s thin blade. Thanks to the ash wood handle you have a comfortable grip and control, ensuring safety and precision when you are working your way around the joints.
1,435 EGP
20 in stock
20 in stock
3900016
| More Information | ||
| Body Material | Chrome steel (X50CrMoV15) | |
| Body Finishing Outside | Titanium PVD coating | |
| Handle Material | Wood | |
| Maintenance | Handwash recommended | |
| Non-stick | No | |
| Collection | Ron | |
| EAN code |
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| Carton product net weight (kg) | 0.17 | |
| Product outside dimensions (cm) | 27,50 x 3,00 x 2,00 | |
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